Dutch Appetizers and Snacks – Bites for Every Occasion

The Netherlands is home to a vibrant food culture with a wide variety of appetizers and snacks that are perfect for any occasion. Whether you’re relaxing with a cold beer at a local pub, enjoying a casual gathering with friends, or indulging in some late-night bites, Dutch snacks—known as borrelhapjes—are sure to satisfy. From crispy bitterballen to the distinctive taste of raw herring, these dishes capture the essence of Dutch cuisine. Here’s a roundup of the most popular Dutch appetizers, along with some ideal beer pairings to complete the experience.

1. Bitterballen

No discussion of Dutch snacks would be complete without mentioning bitterballen. These crispy, golden-brown balls are filled with a rich and creamy mixture of beef ragout and herbs. The outside is perfectly crunchy, while the inside is soft and savory. Served with a small dollop of mustard for dipping, bitterballen are a beloved snack that you’ll find in almost every pub, restaurant, and party spread.

Beer Pairing: Bitterballen pair beautifully with a cold glass of Dutch pilsner, such as Heineken or Amstel. The crispness of the beer complements the richness of the beef filling, creating the perfect balance.

2. Kroketten

Similar to bitterballen but larger in size, kroketten are another iconic Dutch snack. These deep-fried, breadcrumb-coated rolls are typically filled with a savory meat filling, such as beef, veal, or chicken. Like bitterballen, kroketten are often served with mustard and are a popular choice for a quick bite on the go. The creamy, flavorful filling makes them a comforting treat at any time of day.

Beer Pairing: Kroketten are best enjoyed with a refreshing lager or a smooth wheat beer, like the Dutch brand Grolsch. The lightness of the beer offsets the richness of the meat filling.

3. Haring (Raw Herring)

For seafood lovers, haring (raw herring) is a must-try Dutch delicacy. Traditionally served with onions and pickles, the herring is often enjoyed by holding the fish by the tail and taking a bite, though it can also be served in a sandwich, called a broodje haring. The fish has a rich, briny flavor, and the added onions and pickles give it a delightful crunch and tanginess. It’s the perfect snack for those seeking a more adventurous flavor.

Beer Pairing: Herring goes wonderfully with a crisp, light pilsner or a Dutch pale ale like La Trappe. The beer’s subtle bitterness enhances the freshness of the fish, making for a satisfying pairing.

4. Dutch Cheese Platter

Dutch cheese is world-renowned, and no Dutch appetizer spread would be complete without a selection of local cheeses. Popular varieties like Gouda, Edam, and Leerdammer are often served with crackers, bread, or sliced vegetables. The creamy, nutty flavors of the cheese make for a perfect snack that can be enjoyed on its own or paired with other appetizers.

Beer Pairing: For cheese, try a malty beer like Krombacher or a stronger dark beer, such as La Trappe Dubbel. The sweetness of these beers balances the richness of the cheese, creating a harmonious pairing.

5. Patat (Dutch Fries)

While fries are enjoyed all around the world, Dutch patat are a bit different. Thick-cut and often served in a cone with a generous topping of sauces, these fries are a popular street food snack. The most famous Dutch sauce pairing is fritessaus, a creamy mayonnaise-like sauce, though options like peanut satay or ketchup are also widely enjoyed.

Beer Pairing: Patat goes well with a variety of beers, but a classic pairing would be with a Dutch pilsner like Amstel or Heineken. The crispness of the beer cuts through the richness of the fries and sauces.

6. Uitsmijter

An uitsmijter is a hearty Dutch sandwich typically made with eggs, ham, and cheese, served open-faced on thick slices of bread. While it’s more of a brunch dish, it can easily be turned into a satisfying snack. The warm, runny egg yolks and melted cheese create a comforting, flavorful bite.

Beer Pairing: This dish pairs well with a smooth, slightly bitter beer like Grolsch Premium Lager, which balances the richness of the eggs and cheese.