Dutch Cheese Delights – The Best Varieties from Gouda to Edam
The Netherlands is renowned for its delicious cheese, with a long history of dairy farming and cheese-making traditions. From creamy, mild varieties to rich, aged flavors, Dutch cheeses are a must-try for any food lover. Whether you’re wandering through the streets of Amsterdam or exploring the countryside, here’s a look at some of the best varieties of Dutch cheese, their origins, and where to enjoy them.
1. Gouda
Perhaps the most famous Dutch cheese, Gouda is known for its rich, smooth texture and mild, nutty flavor. Originating from the town of Gouda (located in South Holland), this cheese comes in a variety of ages. Young Gouda is soft and creamy, while aged Gouda develops a firmer texture with a deep, caramel-like taste. The older the cheese, the more intense the flavor becomes.
You can find excellent Gouda at local cheese markets, especially in towns like Alkmaar and Edam, where vendors often offer tastings. Aged Gouda pairs wonderfully with fruits like apples and pears, or a glass of full-bodied wine.
2. Edam
Named after the town of Edam in North Holland, Edam cheese is another Dutch favorite. Known for its smooth, semi-firm texture and mildly salty flavor, Edam is traditionally sold in spherical wheels with a red wax coating. It’s slightly less rich than Gouda but still packed with flavor, making it an excellent choice for sandwiches or as part of a cheese board.
Edam cheese is often enjoyed young, but as it ages, it becomes drier and develops a sharper taste. You can find it in many local markets, particularly in Edam, where you’ll also discover a range of artisanal varieties.
3. Leerdammer
While not as old as Gouda or Edam, Leerdammer is a cheese that has won its place among the best. This semi-soft, yellow cheese is known for its unique holes and a delicate balance of sweet and savory flavors. It’s often described as a cross between Gouda and Swiss cheese. Leerdammer is perfect for melting, making it a great addition to sandwiches, burgers, or even a cheese fondue.
It’s widely available across the Netherlands, and you’ll likely find it in every cheese shop, along with other popular varieties.
4. Maasdam
If you enjoy the slightly sweet, nutty flavor of Swiss cheese, you’ll love Maasdam. This semi-hard cheese hails from the Maas Valley in southern Netherlands. It’s similar to Emmental, with a distinctive texture marked by large, irregular holes. Maasdam has a smooth and creamy consistency with a mild, nutty flavor that intensifies as it ages.
It’s great for melting or eating on its own with fresh bread or crackers.
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