Exploring the Dutch Herring Tradition – A Seafood Lover’s Guide

When it comes to unique culinary traditions, the Netherlands has one that stands out: eating raw herring. Known as haring in Dutch, this delicacy has been a staple of Dutch cuisine for centuries. For seafood lovers and those looking to experience something truly authentic, herring is a must-try. But what makes this dish so special, and where can you find the freshest catch? Let’s dive into the history and cultural significance of Dutch herring, and where to sample it at its best.

A Rich History

The tradition of eating raw herring dates back to the Middle Ages. The Dutch have long been known for their fishing prowess, particularly when it comes to herring. In the 14th century, Dutch fishermen developed a method of preserving herring by curing it with salt. This allowed the fish to be stored and transported for longer periods, making it a valuable food source for sailors and traders.

Over time, this preservation method evolved into the raw herring tradition we know today. The fish are typically caught in the North Sea between May and July, during the peak of their season. The freshest herring is known as Hollandse Nieuwe, or “new herring,” which refers to the first catch of the season. This tender, fatty fish is prized for its delicate texture and rich flavor.

The Art of Eating Raw Herring

Eating raw herring is a cultural experience in itself. The traditional way to enjoy it is by holding the fish by the tail and taking a bite. This method is so popular that you’ll often see people walking around markets, festivals, and harbors enjoying herring on the go. It’s typically served with finely chopped onions and pickles on the side to balance the rich, briny flavor of the fish.

For those less inclined to eat it raw, herring can also be served in a sandwich, called a broodje haring, where the fish is placed in a soft bun with onions and pickles. It’s a simple, yet flavorful snack that locals enjoy year-round, although it’s most popular in the summer months.

Where to Find the Best Herring

If you’re looking to try the freshest herring, head to one of the many fish stalls or harbors around the Netherlands. In cities like Amsterdam, Rotterdam, and The Hague, you’ll find traditional herring vendors offering the iconic fish straight from the source. The fish is often sold freshly caught, sometimes right from the boat, ensuring the best quality and flavor.

During the herring season, haringhandelaren (herring traders) set up stalls at major events and festivals, including the famous annual Haringmarkt in Scheveningen, where herring lovers gather to taste the first catch of the season. If you’re in the Netherlands during this time, be sure to stop by and try it for yourself.