A Guide to Dutch Street Foods You Must Try
When it comes to food, the Netherlands may not be the first country that comes to mind, but Dutch street food has a unique charm that’s hard to beat. Whether you’re strolling through the busy streets of Amsterdam, wandering around the canals of Rotterdam, or exploring the local markets, there’s a mouthwatering array of snacks that perfectly capture the flavors of the Netherlands. From crispy frites to warm, fluffy poffertjes, Dutch street food is both comforting and delicious. Here’s a guide to the iconic Dutch street foods you simply can’t miss.
1. Frites (Dutch Fries)
No list of Dutch street foods would be complete without frites. Dutch fries are more than just a side dish—they’re a beloved snack that can be found on nearly every corner. What makes them different from regular fries? First, Dutch frites are thick-cut, golden on the outside, and perfectly soft and fluffy on the inside. They’re typically served in a paper cone with a generous helping of sauce.
The most popular sauce to pair with your frites is mayonnaise, but don’t be surprised if you see other options like frites sauce (a tangy, creamy concoction), peanut sauce (satay), or even ketchup. Some adventurous eaters also opt for a combination of sauces, which is a local favorite. You’ll find frites stands, or frietkramen, all over the Netherlands, with the best ones often tucked away in busy squares or near popular attractions.
2. Kroketten (Croquettes)
A true Dutch comfort food, kroketten are deep-fried, breadcrumb-coated rolls filled with savory fillings, most commonly beef ragout or chicken. These crispy, golden snacks are a staple of Dutch street food and are usually served in a sandwich (a broodje kroket) or as a standalone snack. The outside is perfectly crunchy, while the inside is rich, creamy, and oh-so-satisfying.
If you’re visiting the Netherlands, kroketten are often sold at snack bars or from vending machines in train stations (yes, you read that right—vending machines). The most famous brand, Van Dobben, has been serving up kroketten for decades, and it’s a must-try if you want to experience the iconic snack.
While the classic beef version is a favorite, don’t be afraid to try variations filled with chicken, shrimp, or even vegetarian options. There’s no wrong way to enjoy a kroket, and every bite will take you deeper into Dutch culinary culture.
3. Poffertjes
For something on the sweeter side, poffertjes are a delightful Dutch street food treat that’s perfect for those with a sweet tooth. These little, fluffy, round pancakes are a staple at outdoor markets and fairs throughout the Netherlands. Made with a light batter, poffertjes are cooked in a special griddle with multiple small indentations, giving them their signature bite-sized shape.
When served, poffertjes are typically dusted with powdered sugar and a dollop of butter, making them the ultimate comfort food. During colder months or at festive occasions like Sinterklaas and King’s Day, these little pancakes are a popular choice for a warm, indulgent snack.
If you’re in the Netherlands during the winter, you’ll likely find street vendors offering poffertjes at Christmas markets and local festivals. Whether you’re grabbing a quick snack or enjoying a leisurely treat with a cup of hot chocolate, poffertjes are a sweet memory in the making.
4. Haring (Raw Herring)
For those with a more adventurous palate, haring is a quintessential Dutch street food that you’ll need to try at least once. This raw herring fish is traditionally served with chopped onions and pickles, and it’s eaten in one of two ways: either with a quick dip into the sauce or by holding the fish by the tail and taking a bite directly. While the idea of eating raw fish might sound daunting to some, haring is a delicacy in the Netherlands and a must-try for anyone who loves seafood.
Haring is often sold from street carts or at specialized haringhandelaren (herring stands), especially during the summer months when the fresh fish is in season. The best time to enjoy haring is during the Haringfeest (Herring Festival) in June, when the season’s first catch is celebrated.
5. Bitterballen
If you’ve enjoyed a pint of Dutch beer, then you’ve probably encountered bitterballen. These bite-sized, deep-fried balls of goodness are typically filled with a savory, spiced beef or veal ragout and served as an appetizer or snack. Crispy on the outside and velvety smooth on the inside, bitterballen are often enjoyed with a cold drink and are the perfect pairing for socializing in Dutch cafes or bars.
You can find bitterballen at almost any snack bar, but they’re especially popular at bruin cafés, the traditional Dutch brown bars where locals gather for a drink and some light snacks. A plate of bitterballen is usually served with mustard for dipping, adding a little tang to each savory bite.
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